Julie Nierenberg
My name is Julie (Saeger) Nierenberg. I am a writer, an editor, a curriculum designer, an artist, an educator, an avid reader, and a life-long learner. I have a Bachelor's Degree in Biology and a Master's Degree in Education with a specialization in Education of Gifted Children and a subject focus in Art. My career paths have included work as a freelance editor and content writer, sustainability development manager, sales promoter, studio artist, teacher and administrator of gifted children, caterer, and biomedical researcher. I am passionate about the sharing of ideas, writing, sustainable living, creating art, culinary adventures, good health, and working with others to further their own dreams and goals. It pleases me that you have read my profile and I trust that you will enjoy my work.
Latest Articles
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Eggplant Pastitsio: Vegetarian Version of Classic Greek Casserole
Vegetarian Greek pastitsio made with eggplant is deliciously seasoned. Its pasta layers have a cheesy custard topping that is baked to a golden brown.
Jul 21, 2010
- Julie Nierenberg
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Clam Chowder with Oysters, Shrimp, Wild Rice, and Mushrooms
This hearty clam chowder with carefully selected, perfectly matched ingredients can be the ultimate appetizer or main course. Tasting is believing.
Jul 21, 2010
- Julie Nierenberg
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Baked Tilapia Layered with Mushrooms and Potatoes
Fish, mushrooms, and potatoes are layered into this delectable casserole, a great dish to prepare ahead and have ready to pop in the oven for dinner. Enjoy!
Jul 15, 2010
- Julie Nierenberg
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Double Chocolate Walnut and Chocolate Oatmeal Cookie Recipes
Double the pleasure with two chocolate cookie recipes. Double Chocolate Walnut and Chocolate Oatmeal Cookies are a chocolate lover's dream.
Jun 23, 2010
- Julie Nierenberg
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Strawberry Shortcake: A Homemade, Wholesome, Whole Wheat Recipe
This delicious recipe is as perfect for breakfast or brunch as it is for dessert. Fresh strawberries and low-fat yogurt top off a wholesome sweet biscuit.
Jun 22, 2010
- Julie Nierenberg
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Acorn Squash with Basil, Tomatoes, and Peppers
This palate-pleasing combination of baked acorn squash with sauteed fresh herbs and garden vegetables makes a colorful and nutritious dish.
Jun 22, 2010
- Julie Nierenberg
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Conscientious Objectors of the Second World War
As fewer and fewer living Conscientious Objectors remain, it is important to remember their stories, learn from the past, and look at their role in history.
Jun 21, 2010
- Julie Nierenberg
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Dark Chocolate Soufflé: A Heavenly Treat and Devilish Temptation
Soufflé production is made easy with this step-wise recipe for a delicious dark chocolate treat. A berry sauce and tips for perfect egg whites are included
Jun 21, 2010
- Julie Nierenberg
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Sustainability in Understandable Terms: A Green Glossary
Working toward sustainability is easier when people have a green vocabulary and a common understanding of the terms used in new practices and policies.
Jun 13, 2010
- Julie Nierenberg
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Sesame Chicken Made Easy in the Oven: Delicious, Quick, and Tasty
This low-fat recipe for oven-fried, lightly seasoned and coated sesame chicken is quick to make and sure to please healthy cooks and hearty appetites.
May 20, 2010
- Julie Nierenberg
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